We are excited to open this Saturday from 10am-Noon for another winter pop-up sale! High tunnel-grown kale mix is the star of the show but we also have really nice abundant cabbage, limited high tunnel spinach, overwintered scallions, overwintered curly kale, and our very own hot sauce salsa verde and sauerkraut. In addition, we are bringing in certified organic carrots, beets, and shiitake mushrooms from nearby farms. We also have two new special dried treats: apple chips and dried shiitake mushrooms! See below for a complete list of what will be available. The sale will be in the greenhouse attached to the farm stand in-between racks of newly seeded trays. Luckily, it is predicted to be a relatively warm day because we will likely spill out into the farm stand since seedlings are taking up more of the greenhouse every day. Come by and celebrate almost-spring with us!
REMINDER: Barrett’s Bucks can be used for farm store purchases starting in April! Purchase bucks (minimum $250) before April 1st to receive 7% bonus credit added to your account. Barrett’s Bucks may be used on anything sold in the farm store from April until the last day of the regular farm store season, October 31st, 2026. To purchase Barrett’s Bucks visit: https://www.barrettsmillfarm.com/online-store/barretts-bucks.
Available Saturday 10am-Noon:
Items are grown here and certified organic unless otherwise noted.
Please note that our seasonal water has been turned off so kale mix, spinach, scallions and curly kale will need extra washing at home.
Kale Mix - From our high tunnel! We are happy to report we have a good supply of this popular kalebration mix this week!
Spinach - From our high tunnel. Limited quantities but more than last pop-up!
Cabbage - Red and green storage cabbage
Scallions - Overwintered in our high tunnel.
Curly kale - From our high tunnel. We last harvested this a few months ago and regrowth is slow during the winter months, so these are small leaves. But they are nice and green!
Tetsukabuto squash - Limited quantities.
Daikon radishes
Carrots - from Langwater Farm in North Easton, MA. Certified Organic.
Beets - from Winter Moon Roots in from Winter Moon Roots in Hadley, MA. Certified Organic.
Apples- Evercrisp variety from Brookdale Fruit Farm in Hollis, NH. Not organic.
Apple Chips - New! Dehydrated apple chips in 1oz bags made by Growing Places in Leominster, MA. Shelf life is 3 months stored in a dry place. Not organic.
Mushrooms - Shiitake 4oz. certified organic from Mycoterra Farm in Deerfield, MA.
Dried Mushrooms - New! 1 oz dried shiitake mushrooms from Mycoterra Farm in Deerfield, MA.
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild.
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot.
Sauerkraut - Made by Kenneth at Eastern Mass Provision from our own organic green cabbage. Keep refrigerated.
Maple syrup - 12 oz. bottles from our friend Jim at Hollis Hills Farm in Fitchburg, MA. Not Organic.
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini are certified organic. Black Coco and Bumblebee are not organic. All grown by Charley Baer in South Berwick, ME.
Raspberry Vinegar Infusion -Silferleaf Farm in Concord, MA. Certified Organic.
Strawflower that just germinated on our heat mats. We are excited about a new planting of spring flowers this year for earlier mixed bouquets in the farm stand!