The 2024 Spring Mushroom CSA is 8 weeks long, running from May 7th - June 29th. Each week you'll receive one pound of Fat Moon's fresh, organic mushrooms. Over the course of the season, expect to get a taste of varieties like Shiitake, Chestnut, Lion's Mane, Pioppino, various Oyster mushrooms (blue, brown, black pearl, yellow), and more! For recipes, fungi facts, and Fat Moon updates, visit www.FatMoonMushrooms.com or follow @fatmoonmushrooms on social media! Detailed descriptions about the mushroom varieties are available here.

For the first 3 weeks, pick-ups will be labeled with your name and set out at our self-serve farm stand on Tuesdays from 11am-6pm (May 7th , 14th, and 21st). For the remaining 5 weeks (beginning May 28th when the farm stand is staffed for the season), mushroom shares may be picked up any time during open farm stand hours: Tuesday-Friday 11am-6pm and Saturday 9am-3pm. Throughout the CSA season we will be receiving our delivery on Monday afternoons and they will be kept in our cooler until pick-up, so while the mushrooms do hold well when refrigerated, we recommend Tuesday or Wednesday pick-up for the longest shelf life. We will include information about what is in your mushroom CSA bag in our weekly newsletter.