What we grow

What we grow

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.


Certified Organic: Asparagus, arugula, string beans, beets, bok choi, broccoli, Brussels sprouts, cabbage, Napa cabbage, carrots, cauliflower, celery, celeriac, collard greens, slicing and pickling cucumbers, edamame, eggplant, fennel, garlic, garlic scapes, herbs (basil, chives, cilantro, dill, mint, oregano, parsley, sage, thyme), kale, kohlrabi, leeks, head lettuce, cut lettuce mix, micro greens, fresh and storage onions, shelling peas, snow peas, sugar snap peas, hot peppers, sweet peppers, popcorn, potatoes, pie pumpkins, radishes, rutabaga, scallions, shallots, spinach, summer squash, winter squash, sweet potatoes, Swiss chard, tomatillos, cherry tomatoes, heirloom and slicing tomatoes, turnips and zucchini.

New in 2019: Ginger


Certified Organic: Blueberries, husk cherries, strawberries and watermelon.


Certified Organic: Amaranth, ammi, bells of Ireland, bachelor buttons, bupleurum, calendula, celosia, cosmos, craspedia, didiscus, gomphrena, orlaya, rudbeckia, salvia, snapdragons, statice, strawflower, sunflowers, sweet Annie, sweet William, tithonia, verbena, yarrow and zinnias.

New in 2019: Tulips

Check our blog to find out what we are harvesting each week!

**Certain items like asparagus, blueberries, gooseberries and rhubarb are not a part of the Vegetable CSA, but members are welcome to use their Barrett's Bucks credit to purchase these items when available in the store.