WHAT WE GROW
Asparagus, arugula, string beans, beets, bok choy, broccoli, Brussels sprouts, cabbage, Napa cabbage, carrots, cauliflower, celery, celeriac, collard greens, slicing and pickling cucumbers, eggplant, fennel, garlic, garlic scapes, herbs (basil, cilantro, dill, oregano, parsley, thyme), kale, kohlrabi, leeks, head lettuce, cut lettuce mix, fresh onions, snow peas, sugar snap peas, hot peppers, sweet peppers, potatoes, pie pumpkins, radishes, rutabaga, scallions, shallots, spinach, summer squash, winter squash, swiss chard, tomatillos, cherry tomatoes, heirloom and slicing tomatoes, turnips and zucchini.
Blueberries, cantaloupe, gooseberries, husk cherries, rhubarb, strawberries and watermelon.
Ageratum, amaranth, bachelor buttons, celosia, cosmos, craspedia, echinacea, gomphrena, orlaya, rudbeckia, salvia, snapdragons, statice, strawflower, sunflowers, sweet William, tithonia, yarrow and zinnias.
Check our blog to find out what we are harvesting each week!
**Certain items like asparagus, blueberries, gooseberries and rhubarb are not a part of the Vegetable CSA, but members are welcome to use their Barrett's Bucks credit to purchase these items when available in the store.