What we grow

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.

Vegetables

Certified Organic: Asparagus, arugula, string beans, beets, bok choi (baby and full size), broccoli, Brussels sprouts, cabbage, carrots, celery, pickling and slicing cucumbers, edamame, eggplant, garlic, garlic scapes, herbs (basil, chives, cilantro, dill, mint, oregano, parsley, sage, thyme), kale, kohlrabi, leeks, lemongrass, head lettuce, cut lettuce mix, mizuna, mustard greens, fresh and storage onions, shelling peas, sugar snap peas, hot peppers, sweet peppers, popcorn, potatoes, pie pumpkins, radishes, rutabaga, scallions, spinach, summer squash, winter squash, sweet potatoes, Swiss chard, tomatillos, cherry tomatoes, heirloom and slicing tomatoes, salad turnips, storage turnips and zucchini.

Fruits

Certified Organic: Blueberries, husk cherries, strawberries and watermelon.

Flowers

Certified Organic PYO: Flower types include: Ageratum, amaranth, ammi, bachelor buttons, cardinal basil, celosia, clarkia, cosmos, frosted explosion, dill flowers, gomphrena, marigold, rudbeckia, scabiosa, snapdragons, statice, strawflower, sunflowers, sweet Annie, verbena, and zinnias.

Certified Organic Bouquets: Daffodils, stock, sweet William and tulips.

Check our blog to find out what we are harvesting each week!

**Certain items like asparagus and blueberries are not a part of the Vegetable CSA, but members are welcome to purchase these items when available in the store.