Kenneth delivered our delicious saurkrauet this afternoon, just in time for our farm store pop-up tomorrow! As Kenneth says “it’s alive!” so it should be refrigerated. Cabbage is piled high in the cooler, high tunnel greens and scallions are harvested, carrots are bagged, and our greenhouse “shelves” are stocked with hot sauce, salsa verde and Baer’s Best beans. We will be open tomorrow, Saturday January 10th, from 10am-Noon in the greenhouse attached to the farm stand (please enter through the farm stand doors). We were able to clear some of the snow and ice around the farm stand and we will be putting down some sand before we open, but it is very wet with some remaining ice so please watch your step! If you have any waterproof good traction shoes bring them along! A full list of available items is in yesterday’s newsletter here.
