We still have a great selection available for Tuesday pick-up (see below for a list). Orders will be ready for pick-up Tuesday, March 31st from 2pm - 6pm, but we can leave it out later that evening if you give us a head’s up! If you have Barrett’s Bucks or SNAP, those can now be used to make purchases. If you are using either of those, when you select your payment method it will give you instructions for what to do.
To place an order visit:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop_panel
Available for pre-order pick-up on Tuesday:
Items are grown here and certified organic unless otherwise noted. Please note that our seasonal water has been turned off so kale mix and spinach will need extra washing at home.
Baby Kale Mix - Great for salads. From our high tunnel. These are not rinsed so will benefit from
Braising mix - This is a mix of larger kalebration leaves and spinach. More tender than regular curly kale, but still best suited for cooking! From our high tunnel.
Pea shoots - From our high tunnel.
Cabbage - Red and green storage cabbage
Scallions - Overwintered in our high tunnel.
Carrots - New! from our friends Noah and Sophie at Alprilla Farm in Warner, NH. Certified Organic. They are very crisp and sweet!
Beets - from Winter Moon Roots in from Winter Moon Roots in Hadley, MA. Certified Organic.
Celeriac - New! from our friends Noah and Sophie at Alprilla Farm in Warner, NH. Certified Organic. Check out the Lentil Salad recipe below for an idea of what you can do with roasted celeriac (and other roasted veggies too!)
Apples- Evercrisp variety from Clark Brothers Orchard in Ashfield, MA. Not organic.
Rye flour - New! from our friends Noah and Sophie at Alprilla Farm in Warner, NH. They grow the rye and then mill it to order. Certified Organic. See below for a rye flour cookie recipe recommended by Sophie!
Apple Chips - Dehydrated apple chips made by Growing Places in Leominster, MA. Shelf life is 3 months stored in a dry place. Not organic.
Dried Mushrooms - 1 oz dried shiitake mushrooms from Mycoterra Farm in Deerfield, MA.
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild.
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot.
Sauerkraut - Made by Kenneth at Eastern Mass Provision from our own organic green cabbage. Keep refrigerated.
Maple syrup - 12 oz. bottles from our friend Jim at Hollis Hills Farm in Fitchburg, MA. Not Organic.
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini. Certified Organic. All grown by Charley Baer in South Berwick, ME.
Raspberry Vinegar Infusion -Silferleaf Farm in Concord, MA. Certified Organic.