This week we will have our farm stand open for self-serve during our regular farm stand hours: Tuesday - Friday, 11am - 6pm and Saturday 9am - 3pm. These will be our operating hours for the remainder of the season (until Saturday October 31st). Please note that there is road work on Barretts Mill Road planned for Tuesday morning 9am - noon. Farm stand customers will still have access to the farm if coming from Strawberry Hill Road/Lowell Road, but Barretts Mill Road will be closed between College Road and the farm stand.
Tulip update: We will also once again have tulips available to order for pick-up on Friday! We’ll send out an email on Wednesday with details about what varieties are available. Ordering will open at 6pm that day. There will also be limited bunches available for walk-up sales today (Tuesday) starting with the crowd favorite orange princess!
Seedling update: More tomatoes are ready and available starting today (Tuesday) including: Sungold, Cherry Bomb, Red pearl, Pruden’s Purple, Cherokee Purple, Striped German, San Marzano, and Moskvich. We have also resupplied our flower and herbs selection which now includes: strawflower, bachelors button, nasturtium, snapdragons, dill, basil, cilantro, parsley, thyme and lavender. See our 2026 Seedling Sale Descriptions for more details about each variety! Coming soon: peppers, eggplant zucchini, summer squash and cucumbers.
Self-serve farm stand hours:
Tuesday thru Friday 11am - 6pm
Saturday 9am - 3pm
Available this week:
Asparagus: Bunches are about 0.7 lb. $6/bunch.
Green garlic: $4/bunch
Chives: $3/bunch
Tulips: Available for walk-up sales on Tuesday (limited). $26/bouquet. Pre-order starting Wednesday for Friday pick-up for a full selection.
Rye flour - From our friends Noah and Sophie at Alprilla Farm in Warner, NH. They grow the rye and then mill it to order. Certified organic. A note from Sophie: The rye is a culinary variety called AC Hazlet which feels special in a world where most rye seed is bred for cover crop. We like it’s dense, moist, flavorful baking quality, especially in chocolate desserts or a caraway studded sourdough. $8.25
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild. $9
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot. $9
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini. Grown by Charley Baer in South Berwick, ME. Certified Organic. $8.50
Seedlings: $3-$5 for herbs; $6 for tomatoes (and later in the week peppers and eggplant), $8 for flower six-packs, $5 for flower four-packs (both flower seedling prices include sales tax). See our 2026 Seedling Sale Descriptions for more info about the varieties! By Saturday we should have zucchini, summer squash and cucumbers ($4 each). Keep an eye on overnight temperatures and only plant these crops outside after danger of frost has passed.
