The cool weather at the end of last week put a damper on the asparagus harvest, but after a warm weekend we had a great harvest yesterday and are optimistic that the heat will yield some more bountiful harvests for the next couple of days. There won’t be any limits on number of bunches for the start of the week (we’ll see what happens when things cool down!).
Seedling update: A few varieties of flowers and tomatoes have sold out, but there are still a lot of seedlings to choose from! See below for details about what is available. We are also offering our new “Flower garden in a box” for pre-order starting this Wednesday! This is a curated collection of blooms that are great for a cutting garden and come in soil blocks, which means no plastic pots. For more information see our Flower Seedling Box Description.
Tulip update: We will have the last of the tulips available to order for pick-up on Friday! These will be mixed bouquets and we’ll send out an email on Wednesday with details. Ordering will open at 6pm Wednesday and close on Friday at 7am. We may have some mixed bouquets available for walk-up sales for the weekend, but ordering online is your best bet!
Self-serve farm stand hours:
Tuesday thru Friday 11am - 6pm
Saturday 9am - 3pm
Available this week:
Asparagus: Bunches are about 0.7 lb. $6/bunch.
Kale mix: The first field greens of the season! (available Friday/Saturday)
Green garlic: $4/bunch
Chives: $3/bunch
Rye flour - From our friends Noah and Sophie at Alprilla Farm in Warner, NH. They grow the rye and then mill it to order. Certified organic. The last of our supply will be available this week. $8.25
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild. $9
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot. $9
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini. Grown by Charley Baer in South Berwick, ME. Certified Organic. $8.50
Seedlings: $3-$5 for herbs; $6 for tomatoes, peppers, eggplant, and tomatillos (new!); $8 for flower six-packs; $5 for flower four-packs (both flower seedling prices include sales tax); $4 for summer squash, zucchini and cucumbers. See below for varieties, and our 2026 Seedling Sale Descriptions for more info about those varieties. It looks like danger of frost has past, so these seedlings are ready to plant!
Specific seedling varieties we have as of 5/19:
Herbs: Oregano (new!), thyme, lavender, parsley, basil, calendula (new!), cilantro, dill
Flowers: Zinnias (new! 6-packs of Aurora, Queeny mix or mixed giants), Lion’s Mouth snapdragons (6-pack), Sensation Blend cosmos (new! 6-pack)
Tomato: Honey Bee (new!), Moskvich, Pruden’s Purple, San Marzano, Matt’s Wild Cherry, Cherry Bomb, Sungold
Tomatillo: Toma Verde (new!)
Sweet Peppers: Carmen, Red Picnic (new!), Orange Picnic (new!)
Hot/Specialty Peppers: Early Jalapeño, Shishito (new!)
Eggplant: Turkish Delight (Asian eggplant), Michal (Italian eggplant)
Cucurbits: Dark Green Zucchini, Success PM Summer Squash, Marketmore Cucumber (new!)