While our tulips are finished for the season, asparagus, spinach and snapdragons are taking off! We are also moving into planting season, and we’ve got plenty of seedlings for your garden. We’ve got many of the same varieties as last week, plus some new flowers, herbs and hot peppers. We’ve updated our seedling descriptions here.
The farm stand is now open Tuesday - Friday 11am - 6pm, and Saturday 9am - 3pm. These will be our operating hours for the remainder of the season (until Saturday October 25th). The farm stand continues to be self-serve, but we do have a credit card payment option using your smart phone. We have a QR code that will take you to a website where you can select your items and then complete your purchase. We also accept cash and check. If you are paying with cash, you will need to have exact change, and we have included prices below so that you can plan ahead! The farm stand will be staffed starting Tuesday, May 27th.
Self-serve farm stand hours:
Tuesday thru Friday 11am - 6pm
Saturday 9am - 3pm
Available this week:
Asparagus: Bunches are about 0.7 lb. $6/bunch.
Spinach: 1/2 lb bag. $7
Green garlic: $4/bunch
Popcorn (on the cob): 2lb bag. $10
Chives: $3/bunch
Snapdragon bouquets: Monaco Orange variety. $20 (including tax)
Seedlings: $6 for tomatoes and peppers; $5 for kale and herbs; $8 for six packs of snapdragons, $3 for other flower seedlings (both flower seedling prices include sales tax). See our seedling descriptions for more info about the varieties!
Fat Moon Mushrooms: Farmer’s Mix ($10.25 8oz) and Shiitake ($6.25 4oz). All are certified organic. Available starting Thursday at 2pm.
Applesauce from Long Run Produce in Boxborough, MA. Certified Organic. $12/jar
Baer’s Best Beans: 1 pound bags. Grown in South Berwick, Maine. Varieties available include: Cannellini, Black Turtle, Italian Cranberry and Light Red Kidney. Certified Organic. $8.50/bag
Double B Honey: From hives on the property. Not organic. $14 (1lb jar)