Our Friday harvest was better than expected so even after our pop-up sale on Saturday we have enough supplies for a pre-order sale! Pick-up will be tomorrow, Tuesday March 10th, from Noon-6pm on the farm stand porch. Ordering opens today at Noon and will close tomorrow, Tuesday March 10th at 9am. Ordering is open to all and you do not need to make an account to order. Credit card payment is necessary for all orders (we will begin accepting Barrett’s Bucks in April for online orders and in person sales). See below for a list of what we have available for tomorrow’s pick-up! If an item is missing from the online shop then it has sold out. The parking lot ice has melted and the greens are plentiful, it must be almost spring!
To place an order visit:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop_panel
Available for pre-orders:
Items are grown here and certified organic unless otherwise noted.
Please note that our seasonal water has been turned off so kale mix and spinach will need extra washing at home.
Kale Mix - From our high tunnel.
Spinach - From our high tunnel.
Cabbage -Green storage cabbage
Carrots - from Langwater Farm in North Easton, MA. Certified Organic.
Beets - from Winter Moon Roots in from Winter Moon Roots in Hadley, MA. Certified Organic.
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild.
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot.
Sauerkraut - Made by Kenneth at Eastern Mass Provision from our own organic green cabbage. Keep refrigerated.
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini. Certified organic. Grown by Charley Baer in South Berwick, ME.
Raspberry Vinegar Infusion -Silferleaf Farm in Concord, MA. Certified Organic.