We will be open for our pop-up sale tomorrow, Saturday from 10am-Noon! The great news is it was an even better harvest than we expected and so we have plenty of kale mix and spinach for all (no limits)! The challenge for tomorrow will be parking as we still have a lot of snow in our parking area. Some patience and good footwear may be required in the parking area but perseverance will be rewarded with abundant produce. We will have special guest Debbie running a second check-out desk to keep the parking spaces turning over and Maddie will be here re-stocking throughout the morning. See below for a complete list of what will be for sale!
Available Saturday 10am-Noon:
Items are grown here and certified organic unless otherwise noted.
Please note that our seasonal water has been turned off so kale mix, spinach, scallions and curly kale will need extra washing at home.
Kale Mix - From our high tunnel. We are happy to report we have a good supply of this popular kalebration mix this week!
Spinach - From our high tunnel.
Cabbage - Red and green storage cabbage
Scallions - Overwintered in our high tunnel.
Curly kale - From our high tunnel. We last harvested this a few months ago and regrowth is slow during the winter months, so these are small leaves. But they are nice and green!
Tetsukabuto squash - Limited quantities.
Carrots - from Langwater Farm in North Easton, MA. Certified Organic.
Beets - from Winter Moon Roots in from Winter Moon Roots in Hadley, MA. Certified Organic.
Apples- Evercrisp variety from Brookdale Fruit Farm in Hollis, NH. Not organic. The crew taste tested one and said they are as crisp as their name suggests!
Apple Chips - New! Dehydrated apple chips made by Growing Places in Leominster, MA. Shelf life is 3 months stored in a dry place. Not organic.
Mushrooms - Shiitake 4oz. certified organic from Mycoterra Farm in Deerfield, MA.
Dried Mushrooms - New! 1 oz dried shiitake mushrooms from Mycoterra Farm in Deerfield, MA.
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild.
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot.
Sauerkraut - Made by Kenneth at Eastern Mass Provision from our own organic green cabbage. Keep refrigerated.
Maple syrup - 12 oz. bottles from our friend Jim at Hollis Hills Farm in Fitchburg, MA. Not Organic.
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini are certified organic. Black Coco and Bumblebee are not organic. All grown by Charley Baer in South Berwick, ME.
Raspberry Vinegar Infusion -Silferleaf Farm in Concord, MA. Certified Organic.