We’ve been busy seeding and planting in the greenhouse, fields and high tunnels but we will pause that work Friday morning for another harvest because our next beds of arugula and baby kale mix are ready! We also have Alprilla Farm carrots, a new batch of Evercrisp apples (not organic) and the last few jars of our own sauerkraut available to order. See below for a complete list. Ordering will open today (Wednesday) at Noon and close Friday morning at 9am. Pick-ups will be on the farm stand porch Friday, April 17th, from 2pm-6pm. If you’d like you order left our for later evening pick-up email melissa@barrettsmillfarm.com. Ordering is open to all - no need to make an account to place an order. Payment is made by credit card. Alternatively, Barrett’s Bucks members may select the “Bucks” option and we will record the purchase in our Barrett’s Bucks records.
Coming soon: Tulips, seedlings for your garden, green garlic, and more!
To place an order visit:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop_panel
Available for pre-order pick-up on Friday:
Items are grown here and certified organic unless otherwise noted.
Arugula - From our high tunnel.
Baby Kale Mix - From our high tunnel.
Red cabbage
Scallions - Overwintered in our high tunnel. The last we will have until our spring scallions are ready (which we just planted yesterday!).
Apples- Evercrisp variety from Clark Brothers Orchard in Ashfield, MA. Not organic.
Carrots -From our friends Noah and Sophie at Alprilla Farm in Warner, NH. Certified Organic. The last of our carrot offerings until we start harvesting our own in mid June
Celeriac -From our friends Noah and Sophie at Alprilla Farm in Warner, NH. Certified Organic.
Rye flour - From our friends Noah and Sophie at Alprilla Farm in Warner, NH. They grow the rye and then mill it to order. Certified organic. A note from Sophie: The rye is a culinary variety called AC Hazlet which feels special in a world where most rye seed is bred for cover crop. We like it’s dense, moist, flavorful baking quality, especially in chocolate desserts or a caraway studded sourdough.
Apple Chips - Dehydrated apple chips made by Growing Places in Leominster, MA. Shelf life is 3 months stored in a dry place. Not organic.
Dried Mushrooms - 1 oz dried shiitake mushrooms from Mycoterra Farm in Deerfield, MA. Certified organic.
Sauerkraut - Made by Kenneth at Eastern Mass Provision from our own organic green cabbage. Keep refrigerated. Limited quantities.
Salsa Verde - Made by Kenneth at Eastern Mass Provision from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild.
Hot Sauce - Made by Kenneth at Eastern Mass Provision from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot.
Maple syrup - 12 oz. bottles from our friend Jim at Hollis Hills Farm in Fitchburg, MA. Not Organic.
Baer’s Best Beans - Black Turtle, Italian Cranberry, and Cannellini. Grown by Charley Baer in South Berwick, ME. Certified Organic.
Raspberry Vinegar Infusion -Silferleaf Farm in Concord, MA. Certified Organic.