For those who weren’t able to make a weekday order (or who already ate all their greens!) we are having a pop-up sale this weekend. It will be a self-serve store on the farm stand porch this Saturday, April 11th from 10am-1pm. We are harvesting fresh kale mix and arugula from the high tunnel for the sale. Also available: our scallions, Alprilla Farm certified organic carrots and rye flour, Mycoterra organic shiitake mushrooms, Evercrisp apples (not organic), and our own hot sauce and salsa verde!
Self-serve payments accepted include cash, check, Barrett’s Bucks and credit card. Credit card payment is done by scanning a QR code with a link for online payment using a smart phone. There will be a box for cash, check and Barett’s Bucks payments. For cash purchases please bring exact change. Below is a list of prices for planning purposes. Barrett’s Bucks members, please fill out a Bucks card with your name and purchase amount and place it in the box (if you’re not a Bucks member, no need to fill out a card).
Available self-serve on Saturday 10am-1pm:
Items are grown here and certified organic unless otherwise noted. Please note that we are not currently rinsing greens so they will need extra washing at home.
Baby Kale Mix - Great for salads. From our high tunnel. $7/bag
Arugula - From our high tunnel. Incredibly tender! $7/bag
Scallions - Overwintered in our high tunnel. $4/bunch
Carrots -From our friends Noah and Sophie at Alprilla Farm in Warner, NH. Certified Organic. They are very crisp and sweet! $6/bag
Shiitake Mushrooms - From Mycoterra Farm in Deerfield, MA. Certified organic. $6.25/ 4oz. container
Apples- Evercrisp variety from Clark Brothers Orchard in Ashfield, MA. Not organic. $9/bag
Rye flour - From our friends Noah and Sophie at Alprilla Farm in Warner, NH. They grow the rye and then mill it to order. Certified organic. A note from Sophie: The rye is a culinary variety called AC Hazlet which feels special in a world where most rye seed is bred for cover crop. We like it’s dense, moist, flavorful baking quality, especially in chocolate desserts or a caraway studded sourdough. $8.25/bag
Salsa Verde - Made by Kenneth at Eastern Mass Provisions from our own organic tomatillos, onions, garlic, jalapeños and cilantro. Mild. $9/bottle
Hot Sauce - Made by Kenneth at Eastern Mass Provisions from our own organic habañeros, aji rico, fresno, cayenne, Hungarian hot wax and garlic. Hot. $9/bottle